Dong Chung Hong VIP Membership

Dong Chun Hong VIP Membership :: Best Korean Chinese Restaurant in NYC

DONG CHUN HONG VIP MEMBERSHIP

It’s been a year since Dong Chun Hong opened in January 2012, and we greatly appreciate all of your support. To extend our gratitude, we would like to recognize our VIP members and give rewards.

 

Benefit 110% OFF on your dining experience at Dong Chun Hong
(10 times during the month of VIP)

 

Benefit 2FREE GLASS OF WINE
(on your first redemption)

 

How to Become a VIP?

LIKE, SHARE, or COMMENT on DONG CHUN HONG Facebook Page! You get points for each activity. If you earn more than 10 points within a month, you become a VIP!
(To maintain your VIP status, you need to earn more than 10 points every month)

* Rewards will be sent via email
* To check your point, click “VIP Membership Point” Tab on our Facebook page
* Points accumulate from the 5th to the 4th of next month
* Rewards valid from the 15th to the 14th of next month

 

Be Our Top Fans and Get FREE Dinner!

 

Dong Chun Hong’s Monthly Event (from Aug 3rd, 2012)

Be Our Top Fans and Get FREE Dinner!

Get engaged in Dong Chun Hong’s Facebook Page. You will get points for ‘Likes,’ ‘Shares,’ or Comments. On the 1st of every month, Top 3 fans will get Free Dinner Certificate!

1. Join Top Fans via its tab on Dong Chun Hong’s Facebook Main Page

2. Receive points from Like, Share, or Comment (Variation in participation receives higher points)

3. On the 1st of every month, Top 3 fans will get Free Dinner Certificate!

*You can always check your current score at Top Fans tab.

 

Happy Hour

Happy Hour

Everyday 4-7pm
$3 for Beer & Wine

Happy Food Hour, 2-6pm
$5.99 for Jajang Myun

Late Night Special (10pm-10am)
-A: $29.99-Soju(1) or Botted Beer(3) + Tang Soo Yook or Uringi + Jajang myun(s) or Jjamppong(s)
-B: $39.99-Soju(1) or Botted Beer(3) + Tang Soo Yook or Uringi + Pal Bo Chae or Haemool Nurungji Tang + Jajang myun(s) or Jjamppong(s)
-C: $49.99-Soju(1) or Botted Beer(3) + Tang Soo Yook or Uringi + Pal Bo Chae or Haemool Nurungji Tang + Chilli Saewoo or Kkanpung Saewoo + Jajang myun(s) or Jjamppong(s)