Working with the right knife is crucial to achieving success when preparing meals and cooking in the kitchen. Before spending a ton of money in purchasing a set of kitchen knives, it is necessary to understand the uses of each of the blades in the set. It is worth noting that some cutters are designed for specific use only. As such, they are not ideal for multi-tasking or for being used for other tasks except those that they are specially designed for. Some of the specific uses of common kitchen blades include:
Usually, the largest blade in the kitchen, a good chef knife usually features a wide blade whose length ranges between 8” and 10”. The cutter is used for common daily cooking tasks such as slicing vegetables, chopping food items like carrots and onions, and cutting raw meat among other tasks.
Commonly, the cutter is the ultimate blade for nearly all kitchen cutting tasks, particularly those that are undertaken when preparing meals. For excellent efficiency, it is advisable to settle for a blade with a versatile cutting blade that is sufficiently long. The knife should also be comfortable to hold in the hands and should feature a firm handle for easy handling.
These statistics are also similar when you’re looking to buy a brand new carving knife. A good carving knife is essential for your kitchen. It can help you greatly in doing fine works with meat. If you’re looking to up your cooking level, a couple of decent carving knives is a must.
Measuring approximately 2” to 4” long, a paring kitchen knife is also one of the widely used blades in the kitchen. Some of the common uses of these blades include coring and peeling fruits, chopping vegetables, slicing, cutting small objects as well as other simple hand tasks. Other cutting tasks of a paring knife are such as mincing garlic and hulling strawberries. It is advisable that you should not use paring blades for hard cutting tasks like cutting through carrots and other foods. This is because the blades are not heavy enough for such cutting tasks and may, therefore, need you to apply excessive force when cutting through such hard food items.
One of the most popular types of serrated knife is the bread knives. Choosing a good new bread knife is important since it’s mostly designed for use in slicing bread, cake and other flour-based foods like sandwiched buns. The lengths of these knives differ from one blade to the other with most of the cutters averaging between 6 inches and 10 inches. Unlike other kitchen knives, serrated blades can hardly be used for other tasks in the kitchen as the blades are not smooth and sharp, and as such cannot cut through items like vegetables.
Another type of serrated knife you should know about is the steak knife. A good set of steak knives might be costly. But you should know that they will make your beef meal much better. The main reason is that they will make slicing beef steak much easier, as well as showing off to your guests if you want. So, my advice is to always invest in a quality set of steak knife if you can.
Just like its name, the blade is designed for boning meat, fish or poultry. Most of these cutters feature flexible but strong blades so that the knife can curve effortlessly around bones and meat. The typical length of these blades is 4-5 inches. The blades come in two variations: wide blades for pork and chicken and narrow blades for boning ribs and cartilage. When looking for the best boning blade to purchase, it is recommended that you settle for a curved blade as it provides you with the best cutting angle around bones.
On the other hand, if you want to bring home a decent meat cleaver, you should look for the exact opposite of the above-mentioned characteristics. The first important thing to know is you should choose a full-tang cleaver for added strength and durability. Furthermore, in order to make sure that your cleaver can chop through the thickest meat and bone, make sure it’s made of high carbon stainless steel. The material will make it sharper and harder for such tasks.
There are some basic tips you should observe for all types of knives. For instance, it is crucial to sharpen the knives regularly especially if you use the blades for cutting through hard food items. In addition to this, you should hold the knife rightly and firmly in the hands to avoid instances of the blade slipping and cutting off your fingers.